載入錯誤頁。
請嘗試重新整理此頁。如果還是不成功，則可能是網路的問題，請用我們的自我測試頁面來檢視造成載入問題之原因。
了解更多有關可能的網路問題或聯絡支援部門以請求支援。
進階搜索
Karen E. D'Amico 的 The Coming to America Cookbook 內容詳情 - 可供借閱

The Coming to America Cookbook

由 Karen E. D'Amico
Karen E. Drummond
電子書
樣本試讀 樣本試讀
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS

Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine—Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more—blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.

Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
  • NAAN, a bread made with yogurt, which is a staple of Indian cooking
  • SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations
  • BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century
  • BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami
  • DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time
    • THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
    展開內容描述文字
    發行者: Wiley

    OverDrive 閱讀器

    • 國際標準書號: 9780471711629
    • 發行日期： 2005年3月25日

    PDF 電子書

    • 國際標準書號: 9780471711629
    • 檔案大小： 2711 KB
    • 發行日期： 2005年3月25日
    載入
    載入

    格式

    OverDrive 閱讀器
    PDF 電子書

    主題

    烹飪與食物 兒童少年非小說類作品

    語言

    英語

    等級

    文字難度:4-8

    COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS

    Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine—Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more—blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.

    Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
  • NAAN, a bread made with yogurt, which is a staple of Indian cooking
  • SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations
  • BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century
  • BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami
  • DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time
    • THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
    展開內容描述文字
    烹飪與食物 兒童少年非小說類作品